Ice cream is happiness condensed You are never too old for ice cream. Its fine if you still have a soft spot for the scoop in the cone that you grew up eating. We know that feeling! Whether its the hip Hot Chocolate Sundae or the retro Banana Split, digging into sweet sugary goodness brings back memories of summer. This summer delight a pleasure to die for and you will agree.
Tips to get your home-made ice cream right
1. When adding mix-ins like vanilla, almond, chocolate chips or any other make sure you do so only when the batter cools down and add them in the end just before churning.
2. Put the custard base in a container and place it in the freezer. Whisk after every two-three hours to remove the ice crystals till frozen.
3. You can also cover it with cling film to prevent the formation of ice crystals.
4. Use shallow, flat containers to freeze the ice cream which promotes consistency.
5. Make sure the ice cream batter is cold. Dont be in a hurry to place it in the freezer. Chill it in the refrigerator for at least an hour before freezing it.
We bring you the smoothest and the creamiest concoctions that can be made right in your kitchen. No fancy ingredients, but all the rich and creamy flavors. And the best part is that you can make each one of them without an ice cream maker. Phew!
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Ice Cream is very popular dish to eat anytime it is very yummy so here is the Ice Cream recipe to make at home. Xmas, Basil, Lychee, Birthday, Black Walnut, Swiss Mocha, Cherry, Pomegranate, Macadamia Nut, Anjir, Raj Bhoj, Shahi, Roasted, American Nuts, Lichi, Black Current, Scoop, Sorbet, Afghan, Saffron, etc.
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